7
/8
Gallery
Our menu
Enjoy your favourite Traditional dishes made with love. Let’s celebrate our roots and enjoy every bite together!
Download our app and open up a new world of food at your fingertips.
"ગુજરાત ની મોજ" "કાઠિયાવાડ ની મજા"
ABOUT BHARUCH
♥ History ♥
Bharuch has always been a flourishing town due to its strategic location on the banks of the Narmada River. It is not only Gujarat’s oldest city, but also the second-oldest continuously inhabited city in India. Historical records of Bharuch date back nearly 8,000 years. Bharuch was part of the Mauryan Empire (322–185 BC), followed by the Gupta dynasty, which ruled until the 5th century. Later, kings of Gurjar ancestry governed the region until the 7th century. The period between the 8th and 13th centuries is considered one of the most significant eras, during which Bharuch flourished under Rajput rulers. The great Solanki emperor Siddharaj Jaysinh constructed a fortification, “Kot,” and gates, “Darvajas,” around the city, notably the Malbari Darvaja, later renamed Katopor & Zadeshwari Darvaja. In 1534 AD, Bharuch came under the rule of Mughal Emperor Humayun. In ancient India, Bharuch was one of the most important trading ports, with merchants from the Arabian Peninsula using it to trade with the prosperous Indian market. Many names have been used for Bharuch over different periods.
♥ Bharuchi Eras ♥
Bhrigukachchha, Bhrigupur, Bhrigutirtha, Bhrigukshetra, Bhrigukaksha, Bharukachchha “8th-10th century”.
Bharuch “Muslim rule”, Bhadoch “Maratha rule”, Broach “British rule”
♥ What makes Bharuchi food special?
Bharuchi cooking sits at the crossroads of Surti, Kathiyawadi, and Parsi influences, with a strong old-town, home-style feel. Compared to sweeter Gujarati food, Bharuchi dishes are often less sweet, more garlicky, slightly spicier, rich in ghee, oil, and slow-cooked flavours. Popular local delicacies include: Ghari & Malai Ghari, Khichu, Undhiyu, Nylon Khaman, Fafda & Jalebi. During winter, people enjoy Ponkh, roasted Makai, and Bharuch’s famous roasted salty peanuts, which are loved worldwide. Most food outlets serve vegetarian food, reflecting the strong Jain & Hindu traditions. Popular street foods from local laaris (rekdis) include Bhungla Bataka, Bhel, and Sev Usal. Non-veg street food is mainly found in the Bypass area, known for Egg Fachra, Half Fry, and Samoli Dishes.
It refers to the local food and culinary traditions found in Bharuch, a historic city in the state of Gujarat, India. It sits within a broader Gujarati food culture, but has its own local twists, popular street foods and home-style dishes that locals take pride in. Much of what’s considered Bharuchi food today is a mix of traditional Gujarati flavours, unique local snacks, street food favourites, and regional preparations. Bharuch cuisine is closely related to Surti cuisine but is known for being spicier.
♥ Champaran-style, often called Handi/Matka Cooking ♥
It is a rustic, slow-cooking tradition from the Village regions. It’s famous for bold flavour without fuss, no heavy much much in that but more concentrated in rich gravies, no fancy techniques, just patience and great ingredients.
♥ Seafood Cuisine ♥
Seafood holds a special place in Bharuchis culture. All-time favourites among us are Pomfret, Bumla, Levta, Jinga, and Indivari fish, enjoyed with Rotli, Bajri Rotla, or Juwar Rotla. Traditional mutton and fish curries, served with Kadhi-Khichdi and Bajri/Juwar Rotla, are also widely enjoyed.
♥ ભાંગ્યું તૂટ્યું તોય ભરુચ ♥
"Even if broken or damaged, Bharuch always stands strong"
District: Bharuch, State: Gujarat (India), Time Zone: UTC +5:30 IST
Official Bharuch Website: https://bharuch.gujarat.gov.in
Popular UK/India Local Channel Social Media: B-Buzz Channel
Popular UK/ Bharuchi Cuisine: Bharuchis “Authentic Desi Cuisine” in Leicester
Official Bharuchis Cuisine Website: WWW.BHARUCHIS.COM
♥ અસલ ઘર જેવો સ્વાદ ♥
More than a meal — this is an inheritance.
